We also cater for lunch time functions, group bookings and small weddings.
Sandpipers’ Chef, Trent Mather has over 28 years experience. He has a passion for the Port Stephens area and enjoys utilising the great local seafood and produce in his menus.
Our menu changes seasonally to ensure our clients are provided with the finest local produce available.
We pride ourselves on our personalised service and attention to every clients needs.
We have gluten free and vegetarian options and are only to happy to cater to our clients needs.